Speck Classic
Our Speck Classic is a timeless delicacy that celebrates the fine art of meat processing. Made from carefully selected pork, this bacon is prepared using traditional artisan methods to provide a distinctive product of the highest quality.
Only cold smoke from beech wood and fresh juniper is used to produce our traditional bacon.
The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
Maturation time: approx. 7 months
Only cold smoke from beech wood and fresh juniper is used to produce our traditional bacon.
The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
Maturation time: approx. 7 months