Discover the outstanding quality and authentic taste of Riserva Speck, made with meat from selected Italian pigs. This product is intended for gourmets who demand the highest standards of origin and quality.
The maturation period for the Speck Riserva is at least one year and the meat comes only from Italian pigs of selected breed.
Speck Riserva gets its special taste from the use of natural sea salt and a light cold smoking with beech wood and juniper.
Maturation time: about 12 months