Speck Special - without pickle salt
Our Speck Special - without curing salt is an alternative for those who love the traditional taste of bacon, but want to avoid the addition of curing salt. Made from carefully selected pork and natural spices, this product offers the hearty taste of bacon without curing salt.
Only cold smoke from beech wood and fresh juniper is used to make our Speck.
The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
The use of nitrite curing salt is used in traditional bacon production for the shelf life and appearance of the bacon, but does not affect the taste.
Maturation time: about 7 months
Only cold smoke from beech wood and fresh juniper is used to make our Speck.
The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
The use of nitrite curing salt is used in traditional bacon production for the shelf life and appearance of the bacon, but does not affect the taste.
Maturation time: about 7 months
