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The pancetta is known for its diversity. The filigree fat streaked bacon is wonderfully juicy and has a delicious balance between spicy and mild notes. It literally melts in your mouth and leaves a lasting impression.
Our pancetta is made using traditional methods and with great care. After the pancetta has been gently cured, it is slowly matured in special maturing chambers. This traditional craftsmanship allows to develop the full flavor and delicate texture that characterize our pancetta.
* Due to the artisan production, Delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.
Tradition & Geschmack
Tauchen Sie ein in die Aromen unserer Region, wo Tradition und Geschmack auf unvergessliche Weise verschmelzen.
Handwerkskunst
Jedes Stück das unsere Produktion verlässt, erzählt die Geschichte von Südtirols Handwerkskunst und einer tiefen Verbindung zur Heimat.
damals wie Heute mit Liebe gemacht
Wir pflegen nachhaltige Praktiken und achten auf jedes Detail, um sicherzustellen, dass unser Speck den authentisches Geschmack bewahrt.
