Flatbread with South Tyrolean bacon, brie, blue grapes and sage

Fladenbrot mit Südtiroler Speck, Brie, blauen Trauben und Salbei

What do we need:

- 125 g Manitoba flour

- 75 ml lukewarm water

- 1/2 teaspoon sugar

- 1/2 teaspoon brewer's yeast

- 1/4 teaspoon salt

- 6 thin slices of South Tyrolean bacon

- 35 g Brie

- 10 grapes

- a handful of sage leaves



Prepare a dough with Manitoba flour, water, sugar, salt and yeast. Let it rise for 1 hour. Preheat the oven to 220 degrees. Roll out the dough and place it on a rectangular baking tray. Spread the halved and seeded grapes and the finely chopped Brie on the dough. Bake for 15 minutes and then garnish with the bacon and sage.

Made by Stefano Cavada
Special thanks to Speck.it

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