The classic Speck is made from selected lean pork legs.
Only cold smoke from beech wood and fresh juniper is used to produce the traditional Speck.
The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
Maturation time: approx. 7 months
Weight: approx. 1,2 kg
Shelf life: min 120 days
Ingredients: pork (UE), salt, spices, MUSTARD FLOUR, dextrose preservatives: smoke, sodium nitrite
Calories: 1254 kJ / 300 kcal
Fat content: 19,1g
Of which saturated fatty acids: 6.6g
Of which sugar: 0,8g
* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.
Alles so , wie im Angebot beschrieben. Ein Wermutstropfen sind die relativ hohen Versandkosten. Werde trotzdem wieder bestellen !!