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Our alpine ham is a real pleasure. Produced according to time-honored methods and using high-quality ingredients, this ham is characterized by its unique flavor and delicate texture.
Made from the heart of the imperial part, this ham has a particularly low fat content.
The Alpine ham seduces the palate with its unmistakable taste, which is characterized by the spicy mountain air and the long maturing process. Its delicate, slightly salty taste harmonizes perfectly with the natural sweetness of the meat. It tastes best sliced wafer-thin and can be enjoyed alone or in combination with cheese, fresh bread or in various dishes.
* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.
