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The lardo is obtained from the back fat and is characterized for its very high fat content. This is often used in Italian cuisine. In South Tyrol it is mainly used for cold cuts or as a bread topping.
Weight: approx. 0,20 kg
Shelf life: min. 120 days
Ingredients: pork (97%, UE), dextrose, rock salt, spices preservative: sodium nitrite
Nutritional values / 100g:
Calories: 3290 kJ / 800 kcal
Fat content: 88 g
Of which saturated fatty acids: 29 g
Carbohydrates: 1,5 g
Of which sugar: 0.9 g
Protein: 0,5 g
Salt: 3,2 g
* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.