This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The something special.
In just a few minutes you can enjoy aromatic red beet dumplings that will enchant your palate. This mixture contains only the finest dumpling bread, dried red beets and a few spices. Prepare the mixture as described, form the dumplings, cook them quickly and enjoy them at home in South Tyrolean style.
Red beet dumplings go best with Gorgonzola sauce but also with crunchy garden salad.
INGREDIENTS: bread (wheat flour, rye flour, malt extract, salt, lard, yeast, olive oil, palm oil, caraway seeds, fennel seeds), powdered dehydrated red beets 7.6%, dried red beets 5.7% iodized table salt, dried onion, dried chives, dried parsley
store in a cool and dry place
Shelf life: min. 160 days
Nutritional values / 100g:
Calories: 1175 kJ / 280 kcal
Fat content: 1,8 g
Of which saturated fatty acids: 0.6 g
Carbohydrates: 5,4 g
Of which sugar: 0.9 g
Protein: 8,0 g
Salt: 3.3 g
