South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity.
Only selected specialties that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality.
The Speck may only be produced from pork legs and according to traditional methods in South Tyrol.
Only if all quality criteria are fulfilled and all controls are passed, the Speck may be named after its origin South Tyrol.
Maturation time: approx. 8 months
Weight: approx. 0,5 kg
Shelf life: min 120 days
Ingredients: pork (UE), salt, spices, MUSTARD FLOUR, dextrose preservative: smoke, sodium nitrite
Calories: 1254 kJ / 300 kcal
Fat content: 19,1g
Of which saturated fatty acids: 6.6g
Of which sugar: 0,8g
* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.