{"product_id":"sudtiroler-speck-g-g-a-ganze-hamme-kopie","title":"Speck Alto Adige PGI whole hamme","description":"\u003cp id=\"isPasted\"\u003eSouth Tyrolean Speck PGI is the guarantee of the highest quality and authenticity.\u003c\/p\u003e\u003cp\u003eOnly selected specialties that meet the exact criteria are allowed to bear the \"protected geographical indication\" seal of quality.\u003c\/p\u003e\u003cp\u003eThe Speck may only be produced from pork legs and according to traditional methods in South Tyrol.\u003c\/p\u003e\u003cp\u003eOnly if all quality criteria are fulfilled and all controls are passed, the Speck may be named after its origin South Tyrol.\u003c\/p\u003e\u003cp\u003eMaturation time: approx. 8 months\u003c\/p\u003e\u003cp\u003eWeight: approx. 4,5 kg\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eShelf life: min 120 days\u003c\/p\u003e\u003cp\u003eIngredients: pork (UE), salt, spices, MUSTARD FLOUR, dextrose preservative: smoke, sodium nitrite\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eNutritional values:\u003c\/p\u003e\u003cp\u003eCalories: 1254 kJ \/ 300 kcal\u003c\/p\u003e\u003cp\u003eFat content: 19,1g\u003c\/p\u003e\u003cp\u003eOf which saturated fatty acids: 6.6g\u003c\/p\u003e\u003cp\u003eCarbohydrates: 1,2g\u003c\/p\u003e\u003cp\u003eOf which sugar: 0,8g\u003c\/p\u003e\u003cp\u003eProtein: 30,7g\u003c\/p\u003e\u003cp\u003eSalt: 3,5g\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Raich Speck","offers":[{"title":"Default Title","offer_id":58264632623436,"sku":"MO05","price":76.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/4626\/0140\/files\/Speckganzg.g.A.NEW.png?v=1695102618","url":"https:\/\/raich-speck.it\/en\/products\/speck-whole-hamme-1","provider":"Raich Speck","version":"1.0","type":"link"}