Speck Riserva center piece
The maturation period for the Speck Riserva is at least one year and the meat is produced only from Italian pigs of select breed.
Speck Riserva gets its special flavor from the use of natural sea salt and a light smoking with beech wood and juniper.
Maturation time: about 12 months
Weight: approx. 0,8 kg
Shelf life: min 120 days
Ingredients: pork (UE), salt, spices, MUSTARD FLOUR, dextrose Preservatives: smoke, sodium nitrite
Calories: 1254 kJ / 300 kcal
Fat content: 19,1g
Of which saturated fatty acids: 6.6g
Of which sugar: 0,8g
* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.