Speck without nitrite whole hamme
In the case of Speck without nitrite salt, only natural sea salt is used and thus nitrite curing salt is completely dispensed with.
The use of nitrite curing salt is used in conventional Speck production for the shelf life and appearance of the bacon, but has no effect on the taste.
Maturation time: approx. 7 months
Weight: approx. 4,5 kg
Shelf life: min 120 days
Ingredients: pork (UE), salt, spices, mustard flour, dextrose preservative: smoke
Calories: 1254 kJ / 300 kcal
Fat content: 19,1g
Of which saturated fatty acids: 6,6g
Of which sugar: 0,8g
* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.