Speck centerpiece

The classic Speck is made from selected lean pork legs. 

Only cold smoke from beech wood and fresh juniper is used to produce the traditional Speck. 

The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.

Maturation time: approx. 7 months

Weight: approx. 0,5 kg

Shelf life: min 120 days

Ingredients: pork (UE), salt, spices, MUSTARD FLOUR, dextrose preservatives: smoke, sodium nitrite

Nutritional values:

Calories: 1254 kJ / 300 kcal

Fat content: 19,1g

Of which saturated fatty acids: 6.6g

Carbohydrates: 1,2g

Of which sugar: 0,8g

Protein: 30,7g

Salt: 3,5g 

* Due to the artisan production, delivered products may vary minimally in shape and weight. However, the minimum weight must always be achieved.